Wagyu Beef Tenderloin
Our signature dish featuring premium wagyu beef
Pan-Seared Salmon
Atlantic salmon with seasonal vegetables
Chocolate Soufflé
Warm dark chocolate with vanilla ice cream
Handmade Pasta
Fresh pasta with seasonal ingredients
Main Dining Room
Elegant ambiance with warm lighting
Bar Area
Craft cocktails and fine wines
Private Dining Room
Intimate setting for special occasions
Outdoor Terrace
Al fresco dining experience
Wine Cellar
Curated selection of fine wines
Anniversary Celebration
Creating memorable moments
Wine Tasting Event
Exclusive wine pairing experiences
Chef Michel Laurent
Master of culinary artistry
Kitchen Team
Passionate culinary professionals
Artisanal Breads
Freshly baked daily in-house
Elegant Table Setting
Attention to every detail