Our Menu

Premium wagyu beef with truffle jus, roasted vegetables, and potato gratin.

Atlantic salmon with lemon butter, seasonal vegetables, and herb risotto.

Creamy arborio rice with wild mushrooms, truffle oil, and parmesan.

Warm dark chocolate soufflé with vanilla bean ice cream and berry coulis.

Classic vanilla custard with caramelized sugar and fresh berries.

Seasonal fresh fruits on vanilla pastry cream with gluten-free crust.

Carefully curated selection of red and white wines from renowned regions.

Signature cocktails crafted by our mixologist using premium spirits.

Daily pressed organic juices including orange, apple, and green blends.